DIAMANTI, Laura. Ecologic Translation and Culinary Identity: Semiosis of the Language of Food in Lawson’s English Recipes. mediAzioni, [S. l.], v. 49, p. A60-A86, 2025. DOI: 10.60923/issn.1974-4382/24169. Disponível em: https://mediazioni.unibo.it/article/view/24169. Acesso em: 24 mar. 2026.